Dylans at The Kings Arms has climbed more than 20 places in the Estrella Damm Top 100 Gastro Pubs list.

The George Street eatery now sits at number 72, having climbed 22 places from number 94.

Dylans was recently acclaimed as a place to eat one of the best steaks in the UK by Top Jaw and Sorted Food, and bookings for Sunday lunch are now being taken two-to-three months ahead according to the pub's team.

Herts Advertiser: Dylans at The Kings Arms head chef Josh Searle.Dylans at The Kings Arms head chef Josh Searle. (Image: AH Creative)

Head chef Josh Searle, a "young, local talent" adapts the eatery's menu to "make the most of the season’s best produce from small, local, and family suppliers".

Owner, Sean Hughes commented: “We’re absolutely thrilled with our new position; it’s a testament to how hard the whole team has worked throughout the year to make Dylans at The Kings Arms such a special place.

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"A jump of 22 places is a fantastic achievement for a small, local, independent business like ours.

Herts Advertiser: The exterior of Dylans at The Kings Arms, on George Street.The exterior of Dylans at The Kings Arms, on George Street. (Image: AH Creative)

"Our aim was and remains to run the pub as a key community asset but also to create somewhere locally to rival the most exceptional pubs and restaurants in London, so to be acknowledged in this respected guide amongst such quality establishments means a lot.

"We’d like to thank everyone who has been with us on this journey, especially our trusted suppliers and our most regular customers.”

Herts Advertiser: Josh Searle adapts the Dylans menu to use produce from small, local suppliers.Josh Searle adapts the Dylans menu to use produce from small, local suppliers. (Image: AH Creative)